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#129 - #13 - Dipka
February 20, 2021

  • FINISHED
    Status
  • 1168 days ago
    Brewday
  • 1167 days ago
    Fermentation start date
  • 1139 days ago
    Secondary
  • 1139 days ago
    Dry hops date
  • 1131 days ago
    Priming
Updated 1076 days ago

Mash and boil

  • 53.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16.5
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 31.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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