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#23 - Witbier
May 23, 2021

  • FINISHED
    Status
  • 1280 days ago
    Brewday
  • 1280 days ago
    Fermentation start date
  • 1247 days ago
    Secondary
  • ---
    Dry hops date
  • 1243 days ago
    Priming
Updated 1242 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 203.4 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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