PL | EN
#23 - Witbier
May 23, 2021
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FINISHEDStatus
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1311 days agoBrewday
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1311 days agoFermentation start date
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1278 days agoSecondary
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---Dry hops date
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1274 days agoPriming
Updated 1273 days ago
Mash and boil
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78.5 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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11.7Original gravity BLG
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6Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.7 %ABV
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75.2 %Attenuation
Priming
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20 liter(s)Priming size
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154Calories per 12oz
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Re-fermentationCarbonation type
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3.3Volumes of CO2
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Table sugarPriming sugar
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203.4 gPriming sugar amount
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25 CPriming beer temp
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