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  4. #84 - Saison wyeast

#84 - Saison wyeast
May 22, 2021

  • FINISHED
    Status
  • 1282 days ago
    Brewday
  • 1281 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1241 days ago
    Priming
Updated 1241 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.2
    Final gravity BLG
  • 6.3 %
    ABV
  • 90.9 %
    Attenuation

Priming

  • 24.4 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.53
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 165.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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