PL | EN

#6 - plis pils
May 22, 2021

  • FINISHED
    Status
  • 1286 days ago
    Brewday
  • 1285 days ago
    Fermentation start date
  • 1276 days ago
    Secondary
  • ---
    Dry hops date
  • 1251 days ago
    Priming


Updated 1241 days ago

Mash and boil

  • 81.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.7 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 177
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 22, 2021 at 8:44 PM 53 C --- ---
12 min
2 May 22, 2021 at 8:44 PM 63 C --- ---
30 min
3 May 22, 2021 at 8:44 PM 73 C --- ---
35 min
4 May 22, 2021 at 8:44 PM 78 C --- ---
1 min
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