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  4. #8 - #10 Pils/pszeniczne Iunga/EKG

#8 - #10 Pils/pszeniczne Iunga...
May 22, 2021

  • FINISHED
    Status
  • 1280 days ago
    Brewday
  • 1280 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1266 days ago
    Priming
Updated 1267 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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