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#8 - #10 Pils/pszeniczne Iunga...
May 22, 2021
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FINISHEDStatus
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1271 days agoBrewday
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1271 days agoFermentation start date
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---Secondary
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---Dry hops date
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1257 days agoPriming
Updated 1258 days ago
Mash and boil
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---Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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4.5Final gravity BLG
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4.1 %ABV
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63.4 %Attenuation
Priming
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21 liter(s)Priming size
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161Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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133.1 gPriming sugar amount
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18 CPriming beer temp
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