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#18 - Cydr z soku jabłkowego s...
May 21, 2021
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FINISHEDStatus
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1312 days agoBrewday
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1312 days agoFermentation start date
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---Secondary
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---Dry hops date
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1298 days agoPriming
Updated 1298 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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---Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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0.1Final gravity BLG
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7.5 %ABV
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99.3 %Attenuation
Priming
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24 liter(s)Priming size
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179Calories per 12oz
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Re-fermentationCarbonation type
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4Volumes of CO2
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Corn sugarPriming sugar
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328.7 gPriming sugar amount
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19 CPriming beer temp
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