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  4. #98 - NEIPA S33

#98 - NEIPA S33
May 21, 2021

  • FINISHED
    Status
  • 1282 days ago
    Brewday
  • 1281 days ago
    Fermentation start date
  • 1260 days ago
    Secondary
  • 1256 days ago
    Dry hops date
  • 1238 days ago
    Priming
Updated 1238 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.3
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 7.1 %
    ABV
  • 83.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 46.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 26, 2021 PRIMARY 5.7 BLG --- ---
May 28, 2021 PRIMARY 5.5 BLG --- ---
June 7, 2021 PRIMARY 3.4 BLG --- ---
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