PL | EN
#17 - Pszeniczne
May 20, 2021
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FINISHEDStatus
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1313 days agoBrewday
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1313 days agoFermentation start date
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1298 days agoSecondary
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---Dry hops date
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1294 days agoPriming
Updated 1294 days ago
Mash and boil
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82.2 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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14Original gravity BLG
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13Batch IBU
Fermentation
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44 liter(s)Primary size
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6 liter(s)Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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40 liter(s)Priming size
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186Calories per 12oz
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Re-fermentationCarbonation type
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3.9Volumes of CO2
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Corn sugarPriming sugar
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534.8 gPriming sugar amount
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20 CPriming beer temp
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