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  4. #4 - Coffee milk stout

#4 - Coffee milk stout
December 26, 2016

  • FINISHED
    Status
  • 2889 days ago
    Brewday
  • 2888 days ago
    Fermentation start date
  • 2877 days ago
    Secondary
  • ---
    Dry hops date
  • 2866 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7.7
    Final gravity BLG
  • 5.5 %
    ABV
  • 56.2 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 58.9 g
    Priming sugar amount
  • 13 C
    Priming beer temp
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