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  4. #91 - WEIZENBOCK

#91 - WEIZENBOCK
May 19, 2021

  • FINISHED
    Status
  • 1283 days ago
    Brewday
  • 1283 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1262 days ago
    Priming
Updated 1262 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 9 %
    ABV
  • 82.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 253
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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