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  4. #25 - Single Hop Sabro APA

#25 - Single Hop Sabro APA
May 19, 2021

  • FINISHED
    Status
  • 1285 days ago
    Brewday
  • 1284 days ago
    Fermentation start date
  • 1276 days ago
    Secondary
  • 1276 days ago
    Dry hops date
  • 1254 days ago
    Priming
Updated 1249 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 13.9
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 5.6 %
    ABV
  • 63.3 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 215
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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