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  4. #35 - #35 Belgian Quadrupel

#35 - #35 Belgian Quadrupel
May 17, 2021

  • FINISHED
    Status
  • 1076 days ago
    Brewday
  • 1075 days ago
    Fermentation start date
  • 1059 days ago
    Secondary
  • ---
    Dry hops date
  • 1050 days ago
    Priming
Updated 1051 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 20.2
    Pre-boil gravity BLG
  • 23.1
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 10.9 %
    ABV
  • 77.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 315
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 18, 2021 PRIMARY 23.1 BLG 17 C 17 C
June 3, 2021 PRIMARY 5.5 BLG 20 C 20 C
June 3, 2021 SECONDARY 5.5 BLG 20 C 20 C
June 12, 2021 SECONDARY 5.5 BLG 11 C 11 C
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