PL | EN
#6 - English Bitter
May 16, 2021
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FINISHEDStatus
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1318 days agoBrewday
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1318 days agoFermentation start date
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1308 days agoSecondary
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1308 days agoDry hops date
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1303 days agoPriming
Updated 1302 days ago
Mash and boil
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71.7 %Actual mash efficiency
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9Pre-boil gravity BLG
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12.5Original gravity BLG
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42Batch IBU
Fermentation
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20.5 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.7 %ABV
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84.6 %Attenuation
Priming
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21 liter(s)Priming size
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163Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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124.7 gPriming sugar amount
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18 CPriming beer temp
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