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#3 - Ein verletzter, alarm ala...
May 16, 2021

  • FINISHED
    Status
  • 1277 days ago
    Brewday
  • 1277 days ago
    Fermentation start date
  • 1271 days ago
    Secondary
  • ---
    Dry hops date
  • 1263 days ago
    Priming
Updated 1262 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3.7 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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