PL | EN
#111 - #111 American Wheat SH...
May 15, 2021
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FINISHEDStatus
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1319 days agoBrewday
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1318 days agoFermentation start date
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---Secondary
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1278 days agoDry hops date
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1273 days agoPriming
Updated 1273 days ago
Mash and boil
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81.8 %Actual mash efficiency
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---Pre-boil gravity
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10.2Original gravity BLG
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34Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.4 %ABV
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80.9 %Attenuation
Priming
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27 liter(s)Priming size
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132Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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164.7 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
June 25, 2021 | SECONDARY | --- | --- | --- | ||
Mosaica dodano na cichą 50 g |
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