PL | EN

  1. Dashboard
  2. Public recipes
  3. Rabbek
  4. #36 - Hefe Weizen

#36 - Hefe Weizen
December 25, 2016

  • FINISHED
    Status
  • 2889 days ago
    Brewday
  • 2888 days ago
    Fermentation start date
  • 2872 days ago
    Secondary
  • ---
    Dry hops date
  • 2860 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!