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  4. #3 - American Wheat 10L

#3 - American Wheat 10L
May 14, 2021

  • SECONDARY
    Status
  • 1160 days ago
    Brewday
  • ---
    Fermentation start date
  • 1147 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1147 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 May 14, 2021 at 7:20 PM 68 C 8 BLG 5.4

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 31, 2021 SECONDARY 4 BLG 21 C 21 C
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