PL | EN

  1. Dashboard
  2. Public recipes
  3. thwei
  4. #65 - ryżowe ale

#65 - ryżowe ale
May 13, 2021

  • PRIMARY
    Status
  • 1320 days ago
    Brewday
  • 1320 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1320 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!