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#10 - void - Dry Stout v.1.1
December 23, 2016

  • FINISHED
    Status
  • 2702 days ago
    Brewday
  • 2701 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2683 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 154
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 24, 2016 at 12:25 PM 76 C 10.5 BLG ---
30 litrów

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 7, 2017 PRIMARY 3 BLG 20 C 20 C
January 11, 2017 PRIMARY 3 BLG 20 C 20 C
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