PL | EN

#18 - Polskie jasne pełne
May 10, 2021

  • FINISHED
    Status
  • 1323 days ago
    Brewday
  • 1321 days ago
    Fermentation start date
  • 1309 days ago
    Secondary
  • ---
    Dry hops date
  • 1279 days ago
    Priming


Updated 1278 days ago

Mash and boil

  • 67.8 %
    Actual mash efficiency
  • 9.8
    Pre-boil gravity BLG
  • 10.6
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.6 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 152.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!