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  4. #146 - Grodziskie

#146 - Grodziskie
May 9, 2021

  • FINISHED
    Status
  • 1293 days ago
    Brewday
  • 1293 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1281 days ago
    Priming
Updated 1279 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.7
    Final gravity BLG
  • 3.3 %
    ABV
  • 79.2 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 103
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.85
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 158.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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