PL | EN
#11 - Voss Pale Ale
May 7, 2021
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FINISHEDStatus
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1297 days agoBrewday
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1297 days agoFermentation start date
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1286 days agoSecondary
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---Dry hops date
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1281 days agoPriming
Updated 1281 days ago
Mash and boil
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83.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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50Batch IBU
Fermentation
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12 liter(s)Primary size
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5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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11 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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60.1 gPriming sugar amount
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25 CPriming beer temp
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