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#20 - CHOCOLATE VANILLA MILK S...
May 2, 2021
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FINISHEDStatus
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1332 days agoBrewday
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1332 days agoFermentation start date
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1318 days agoSecondary
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---Dry hops date
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1305 days agoPriming
Updated 1305 days ago
Mash and boil
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93.8 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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22Batch IBU
Fermentation
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22 liter(s)Primary size
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5 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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7.3 %ABV
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82.1 %Attenuation
Priming
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23 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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134.6 gPriming sugar amount
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21 CPriming beer temp
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