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  4. #20 - CHOCOLATE VANILLA MILK STOUT

#20 - CHOCOLATE VANILLA MILK S...
May 2, 2021

  • FINISHED
    Status
  • 1300 days ago
    Brewday
  • 1300 days ago
    Fermentation start date
  • 1286 days ago
    Secondary
  • ---
    Dry hops date
  • 1273 days ago
    Priming
Updated 1274 days ago

Mash and boil

  • 93.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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