PL | EN
#50 - Hafe weizen w kociołku d...
May 3, 2021
-
FINISHEDStatus
-
1299 days agoBrewday
-
1298 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1280 days agoPriming
Updated 1279 days ago
Mash and boil
-
59 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
11.5Original gravity BLG
-
13Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2.4Final gravity BLG
-
4.9 %ABV
-
79.7 %Attenuation
Priming
-
23 liter(s)Priming size
-
150Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Corn sugarPriming sugar
-
218.9 gPriming sugar amount
-
21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | May 3, 2021 at 11:35 PM | --- | --- | --- |
2 | May 3, 2021 at 11:35 PM | --- | --- | --- |
3 | May 3, 2021 at 11:35 PM | --- | --- | --- |
4 | May 3, 2021 at 11:35 PM | --- | --- | --- |
5 | May 3, 2021 at 11:35 PM | --- | --- | --- |
6 | May 3, 2021 at 11:35 PM | --- | --- | --- |
7 | May 3, 2021 at 11:35 PM | --- | --- | --- |
8 | May 3, 2021 at 11:35 PM | --- | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!