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  4. #57 - BBA RIS

#57 - BBA RIS
May 3, 2021

  • FINISHED
    Status
  • 1300 days ago
    Brewday
  • 1300 days ago
    Fermentation start date
  • 1288 days ago
    Secondary
  • ---
    Dry hops date
  • 1132 days ago
    Priming
Updated 1118 days ago

Mash and boil

  • 70 %
    Actual mash efficiency
  • 18.5
    Pre-boil gravity BLG
  • 23.6
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.5 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 321
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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