PL | EN
APA
November 19, 2015
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FINISHEDStatus
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3323 days agoBrewday
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---Fermentation start date
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3316 days agoSecondary
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---Dry hops date
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3309 days agoPriming
Updated 2854 days ago
Mash and boil
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62.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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13Original gravity BLG
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58Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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11.5 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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82.9 gPriming sugar amount
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20 CPriming beer temp
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