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#14 - jasne ryżowe 2.0
May 2, 2021

  • FINISHED
    Status
  • 1303 days ago
    Brewday
  • 1302 days ago
    Fermentation start date
  • 1289 days ago
    Secondary
  • ---
    Dry hops date
  • 1278 days ago
    Priming
Updated 1277 days ago

Mash and boil

  • 88.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 0.8 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 82.6 %
    Attenuation

Priming

  • 11.2 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2021 PRIMARY --- --- ---
15C --> 19C
14,8 BLG --> 3,5 BLG
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