PL | EN
#23 - Smoked Ale
December 20, 2016
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FINISHEDStatus
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2795 days agoBrewday
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2794 days agoFermentation start date
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2783 days agoSecondary
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---Dry hops date
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2778 days agoPriming
![](/uploads/qr-code/9f25352cd9a6efee136c26211d648541.png)
Updated 2722 days ago
Mash and boil
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81.6 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.9Original gravity BLG
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32Batch IBU
Fermentation
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22.5 liter(s)Primary size
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---Boil loss
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4.3Post-primary gravity BLG
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4.1Final gravity BLG
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5.5 %ABV
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71.5 %Attenuation
Priming
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22 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.39Volumes of CO2
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Table sugarPriming sugar
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124.5 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
December 21, 2016 | PRIMARY | 13.9 BLG | 17 C | 16.5 C | |
December 28, 2016 | PRIMARY | 3.3 BLG | 18 C | 17 C | |
January 1, 2017 | PRIMARY | 4.3 BLG | 18 C | 17 C |
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