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Brewlog

#55 - Lime
December 18, 2016

FINISHED

Status
2926 days ago

Brewday
2925 days ago

Fermentation start date
2913 days ago

Secondary
2904 days ago

Dry hops date
2901 days ago

Priming

Updated 2852 days ago

Mash and boil

96.9 %

Actual mash efficiency
11

Pre-boil gravity BLG
14.6

Original gravity BLG
39

Batch IBU

Fermentation

23.5 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
3

Final gravity BLG
6.5 %

ABV
80.4 %

Attenuation

Priming

19 liter(s)

Priming size
193

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
101.7 g

Priming sugar amount
20 C

Priming beer temp

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Lime

14

Gravity BLG
41

IBU
10.5

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
70 min

Boil time
10 %/h

Evaporation rate
27.9 liter(s)

Boil size
10 %

Boil loss
11.4

Pre-boil gravity BLG
5 %

Trub loss
10 %

Dry hopping loss

Mash information

75 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
11.4 liter(s)

Mash size
15.9 liter(s)

Total mash volume

Steps

Temp	Time
65 C	60 min
72 C	30 min
78 C	1 min

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Fermentables

14 BLG

10.5 SRM

Type	Name	Amount	Yield	EBC
Grain	Weyermann - Pale Ale Malt	3 kg 59.4%	85 %	7
Grain	Płatki owsiane	1 kg 19.8%	85 %	3
Grain	Abbey Castle	0.3 kg 5.9%	80 %	45
Sugar	Brown Sugar, Dark	0.5 kg 9.9%	100 %	80
Grain	Chit Malt	0.25 kg 5%	50 %	2
	Sum	5.05 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	25 g	60 min	11.6 %
Boil	Simcoe	25 g	10 min	11.4 %
Dry Hop	Chinook	20 g	4 day(s)	13 %
Dry Hop	Wakatu	25 g	4 day(s)	8.5 %

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