PL | EN

#34 - Pszeniczne by Bacherek H...
April 30, 2021

  • FINISHED
    Status
  • 1136 days ago
    Brewday
  • 1136 days ago
    Fermentation start date
  • 1127 days ago
    Secondary
  • ---
    Dry hops date
  • 1117 days ago
    Priming


Updated 1117 days ago

Mash and boil

  • 88.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 236.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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