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  4. #25 - Kellerbier

#25 - Kellerbier
April 30, 2021

  • FINISHED
    Status
  • 1304 days ago
    Brewday
  • 1303 days ago
    Fermentation start date
  • 1291 days ago
    Secondary
  • ---
    Dry hops date
  • 1249 days ago
    Priming
Updated 1248 days ago

Mash and boil

  • 71.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.5 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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