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  4. #3 - Sweet Stout

#3 - Sweet Stout
March 31, 2021

  • FINISHED
    Status
  • 1335 days ago
    Brewday
  • 1334 days ago
    Fermentation start date
  • 1316 days ago
    Secondary
  • ---
    Dry hops date
  • 1306 days ago
    Priming
Updated 1308 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 4.6 %
    ABV
  • 54.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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