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#44 - VIVA
April 26, 2021

  • FINISHED
    Status
  • 1306 days ago
    Brewday
  • 1306 days ago
    Fermentation start date
  • 1291 days ago
    Secondary
  • 1276 days ago
    Dry hops date
  • 1275 days ago
    Priming
Updated 1275 days ago

Mash and boil

  • 77.6 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 1.4 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.8 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 64.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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