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  4. #10 - All Grain Fresh Squeeze IPA Clone

#10 - All Grain Fresh Squeeze...
April 25, 2021

  • FINISHED
    Status
  • 1400 days ago
    Brewday
  • 1400 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1379 days ago
    Priming
Updated 1379 days ago

Mash and boil

  • 75 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.3
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 18.9 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 5.9 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 15.9 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 146.2 g
    Priming sugar amount
  • 22.2 C
    Priming beer temp
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