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#135 - APA
April 24, 2021
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FINISHEDStatus
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1339 days agoBrewday
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1339 days agoFermentation start date
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---Secondary
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---Dry hops date
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1321 days agoPriming
Updated 1319 days ago
Mash and boil
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72.5 %Actual mash efficiency
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---Pre-boil gravity
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10.5Original gravity BLG
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26Batch IBU
Fermentation
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40 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2Final gravity BLG
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4.5 %ABV
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81.5 %Attenuation
Priming
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40 liter(s)Priming size
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136Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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190.6 gPriming sugar amount
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15 CPriming beer temp
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