PL | EN
#19 - NEIPA na Kveikach
April 25, 2021
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FINISHEDStatus
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1307 days agoBrewday
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---Fermentation start date
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1301 days agoSecondary
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---Dry hops date
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1294 days agoPriming
Updated 1290 days ago
Mash and boil
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65.6 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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56Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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21 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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151.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 1, 2021 | PRIMARY | 3 BLG | --- | --- | ||
6dni fermentacji |
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