PL | EN
#28 - Sacramento
December 18, 2016
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FINISHEDStatus
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2767 days agoBrewday
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2767 days agoFermentation start date
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2758 days agoSecondary
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2758 days agoDry hops date
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2753 days agoPriming
![](/uploads/qr-code/5b136e1cbb70ac386b1eff5fe656c446.png)
Updated 2693 days ago
Mash and boil
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72.4 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15Original gravity BLG
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50Batch IBU
Fermentation
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18.2 liter(s)Primary size
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---Boil loss
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2.9Post-primary gravity BLG
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2.9Final gravity BLG
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6.8 %ABV
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81.5 %Attenuation
Priming
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17 liter(s)Priming size
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198Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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97.8 gPriming sugar amount
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20 CPriming beer temp
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