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#28 - Sacramento
December 18, 2016

  • FINISHED
    Status
  • 2695 days ago
    Brewday
  • 2695 days ago
    Fermentation start date
  • 2686 days ago
    Secondary
  • 2686 days ago
    Dry hops date
  • 2681 days ago
    Priming
Updated 2621 days ago

Mash and boil

  • 72.4 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 18.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 6.8 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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