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  4. #121 - Bałtyk tonie - WYSŁODKI Kejkum gejkum olo r...

#121 - Bałtyk tonie - WYSŁODKI...
April 24, 2021

  • PRIMARY
    Status
  • 1307 days ago
    Brewday
  • 1307 days ago
    Fermentation start date
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    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1306 days ago

Mash and boil

  • 14 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2021 PRIMARY --- --- ---
Uwodnione US 05.

Wstawione do piwnicy - 12'C
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