PL | EN
#120 - Bałtyk tonie
April 24, 2021
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FINISHEDStatus
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1307 days agoBrewday
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1307 days agoFermentation start date
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---Secondary
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---Dry hops date
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1222 days agoPriming
Updated 1222 days ago
Mash and boil
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46.7 %Actual mash efficiency
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19Pre-boil gravity BLG
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23.5Original gravity BLG
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49Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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6Final gravity BLG
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10.9 %ABV
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76 %Attenuation
Priming
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15 liter(s)Priming size
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322Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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59.1 gPriming sugar amount
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22 CPriming beer temp
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