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  4. #47 - STOUT 4

#47 - STOUT 4
April 25, 2021

  • FINISHED
    Status
  • 1307 days ago
    Brewday
  • 1307 days ago
    Fermentation start date
  • 1291 days ago
    Secondary
  • ---
    Dry hops date
  • 1279 days ago
    Priming
Updated 1279 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.5 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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