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Brewlog

#49 - American stout
April 24, 2021

FINISHED

Status
1308 days ago

Brewday
1307 days ago

Fermentation start date
1282 days ago

Secondary
1275 days ago

Dry hops date
1276 days ago

Priming

Updated 1276 days ago

Mash and boil

63 %

Actual mash efficiency
13.2

Pre-boil gravity BLG
14.2

Original gravity BLG
48

Batch IBU

Fermentation

24 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
2.6

Final gravity BLG
6.4 %

ABV
82.5 %

Attenuation

Priming

24 liter(s)

Priming size
186

Calories per 12oz
Re-fermentation

Carbonation type
2.6

Volumes of CO2
Corn sugar

Priming sugar
186.1 g

Priming sugar amount
21 C

Priming beer temp

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American stout

14.7

Gravity BLG
47

IBU
31.9

SRM
All Grain

Type
American Stout

Style

Print

Batch size

23 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
29.2 liter(s)

Boil size
16 %

Boil loss
14

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

65 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
25.8 liter(s)

Mash size
34.4 liter(s)

Total mash volume

Steps

Temp	Time
65 C	30 min
72 C	30 min
78 C	10 min

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Fermentables

14.7 BLG

6.1% ABV

31.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	3 kg 34.9%	80 %	5
Grain	Strzegom Pilzneński	2 kg 23.3%	80 %	4
Grain	Carared	0.5 kg 5.8%	75 %	39
Grain	Melanoiden Malt	0.5 kg 5.8%	80 %	39
Grain	Pszeniczny	1 kg 11.6%	85 %	20
Grain	Strzegom Czekoladowy ciemny	0.2 kg 2.3%	68 %	1200
Grain	Jęczmień palony	0.4 kg 4.7%	55 %	985
Grain	Carabohemian	0.2 kg 2.3%	70 %	200
Grain	Płatki owsiane	0.8 kg 9.3%	60 %	3
	Sum	8.6 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	20 g	60 min	12 %
Boil	Citra	30 g	15 min	12 %
Boil	Amarillo	15 g	15 min	9.5 %
Boil	Mosaic	15 g	15 min	10 %
Whirlpool	Amarillo	15 g	0 min	9.5 %
Whirlpool	Mosaic	15 g	0 min	10 %
Dry Hop	Mosaic	30 g	5 day(s)	10 %
Dry Hop	Amarillo	30 g	5 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM52 Amerykański Sen	Ale	Slant	200 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Water Agent	Gips	5 g	Mash	60 min
Fining	Mech irlandzki	5 g	Boil	15 min

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