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#5 - Saison
December 10, 2016

  • FINISHED
    Status
  • 2937 days ago
    Brewday
  • 2936 days ago
    Fermentation start date
  • 2914 days ago
    Secondary
  • ---
    Dry hops date
  • 2915 days ago
    Priming
Updated 2855 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 75 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2016 PRIMARY 7 BLG 21 C 21 C
January 1, 2017 PRIMARY 1 BLG 20 C 20 C
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