PL | EN

  1. Dashboard
  2. Public recipes
  3. ywis
  4. #34 - #34 Belgian IPA

#34 - #34 Belgian IPA
April 24, 2021

  • FINISHED
    Status
  • 1124 days ago
    Brewday
  • 1124 days ago
    Fermentation start date
  • 1114 days ago
    Secondary
  • 1106 days ago
    Dry hops date
  • 1101 days ago
    Priming
Updated 1102 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 16.3
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7.4 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 24, 2021 PRIMARY 16.3 BLG 19 C 19 C
May 4, 2021 PRIMARY 3.2 BLG 21 C 21 C
May 4, 2021 SECONDARY 3.2 BLG 21 C 21 C
May 17, 2021 SECONDARY 3.2 BLG 12 C 12 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!