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  4. #61 - Saison II

#61 - Saison II
April 24, 2021

  • FINISHED
    Status
  • 1310 days ago
    Brewday
  • 1309 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1289 days ago
    Priming
Updated 1289 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 91.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.6 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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