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  4. #45 - Hallertau Blanc French Saison

#45 - Hallertau Blanc French S...
April 22, 2021

  • FINISHED
    Status
  • 1340 days ago
    Brewday
  • 1340 days ago
    Fermentation start date
  • 1325 days ago
    Secondary
  • ---
    Dry hops date
  • 1302 days ago
    Priming
Updated 1302 days ago

Mash and boil

  • 64.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 68
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 0.7
    Post-primary gravity BLG
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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