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  4. #103 - #103 Czwarte zwykłe piwo

#103 - #103 Czwarte zwykłe piw...
April 22, 2021

  • FINISHED
    Status
  • 1101 days ago
    Brewday
  • 1100 days ago
    Fermentation start date
  • 1089 days ago
    Secondary
  • ---
    Dry hops date
  • 1084 days ago
    Priming
Updated 1080 days ago

Mash and boil

  • 82.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 23.8 liter(s)
    Primary size
  • 2.4 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4.4 %
    ABV
  • 67 %
    Attenuation

Priming

  • 23.7 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.69
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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