PL | EN
#43 - PSZENIOK vr VI
April 19, 2021
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FINISHEDStatus
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1214 days agoBrewday
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1213 days agoFermentation start date
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---Secondary
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---Dry hops date
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1195 days agoPriming
![](/uploads/qr-code/3d5aa3a856276284dcb4d7e068406469.png)
Updated 1194 days ago
Mash and boil
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68.7 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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15Batch IBU
Fermentation
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35 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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17 liter(s)Priming size
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199Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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131.8 gPriming sugar amount
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20 CPriming beer temp
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