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#2 - nz ipa
April 18, 2021

  • FINISHED
    Status
  • 1112 days ago
    Brewday
  • 1111 days ago
    Fermentation start date
  • 1103 days ago
    Secondary
  • 1098 days ago
    Dry hops date
  • 1095 days ago
    Priming
Updated 1095 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 7 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 18, 2021 at 5:45 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 19, 2021 PRIMARY 13.5 BLG 16 C ---
May 2, 2021 PRIMARY 3 BLG 21 C 23 C
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