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#46 - AIPA 9
April 18, 2021

  • FINISHED
    Status
  • 1314 days ago
    Brewday
  • 1314 days ago
    Fermentation start date
  • 1302 days ago
    Secondary
  • 1302 days ago
    Dry hops date
  • 1299 days ago
    Priming


Updated 1299 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 7.1 %
    ABV
  • 85.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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