PL | EN
#35 - Świeżak 3
April 18, 2021
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FINISHEDStatus
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1345 days agoBrewday
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1345 days agoFermentation start date
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---Secondary
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---Dry hops date
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1327 days agoPriming
Updated 1323 days ago
Mash and boil
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76.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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13Batch IBU
Fermentation
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11 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.1 %ABV
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79.1 %Attenuation
Priming
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10 liter(s)Priming size
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157Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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86.5 gPriming sugar amount
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21 CPriming beer temp
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